Become the Meat Department Manager at Food Basics, located in East York, ON. This full time role focuses on expert meat handling and customer service leadership. As the department head, you will lead a dedicated team, oversee meat operations, and ensure compliance with quality standards.

Your responsibilities include staffing, inventory management, and creating an inviting shopping experience for customers, making this a rewarding career. Key Responsibilities:
Oversee daily meat department performance
Train, schedule, and evaluate staff members
Maintain product quality and freshness
Manage inventory controls and ordering processes
Create attractive meat displays for promotion Requirements:
Robust background in customer service
Knowledgeable in meat product handling
Retail experience preferred
Ability to lift up to 50 pounds
Willingness to work flexible schedule Lead the Meat Department and ensure customer satisfaction at Food Basics in East York!

📌 Food Basics Meat Department Manager Toronto (Canada)
🏢 Food Basics
📍 Canada