Take charge as the General Manager at Mary Brown’s Chicken, earning between $50,000 to $53,000 annually. Drive operational excellence while leading your team to provide exceptional guest experiences. As a General Manager reporting to the District Manager, you'll oversee daily restaurant operations at Mary Brown’s Chicken.

This role requires a proactive leader skilled in budget management, team coaching, and adherence to food safety standards. Your passion for hospitality will foster community relations and employee engagement, driving the commitment to quality service. Key Responsibilities:
Deliver exceptional guest experiences through positive hospitality
Manage restaurant P&L; and meet financial expectations




Lead the team in aligning with Mary Brown’s vision
Oversee daily restaurant operations and training
Ensure compliance with regulations and operational standards Requirements:
College diploma in hospitality or culinary management
Minimum 3 years in management in QSR or quick casual
Current Food Handling Certificate is mandatory
Robust communication and problem-solving skills
Ability to work under pressure and maintain organization Lead a dedicated team to uphold quality service standards at Mary Brown’s Chicken as their General Manager.

📌 General Manager At Mary Brown’s Chicken North Battleford
🏢 Mary Browns
📍 North Battleford