Elevate your career as a Banquets Captain at Fairmont Chateau Whistler. This full time role focuses on leading service staff and ensuring memorable guest experiences during events. In this key supervisory position, you will utilize your customer service skills to assist with food and beverage functions and meetings.
Your engaging personality will shine as you lead a team of servers, ensuring that all facets of banquet operations run smoothly. You will also play a crucial role in maintaining a clean and organized work setting while maximizing productivity. Key Responsibilities:
Provide friendly and engaging guest service
Set up and tear down banquet functions efficiently
Lead and coordinate a team of Servers
Maintain cleanliness and organization of the workplace
Assist the Banquet Manager with event execution Requirements:
Previous supervisory experience in customer service
Food Secure Certification required
Must possess Serving It Right Qualification Bring your leadership and service skills to Fairmont Chateau Whistler as a Banquets Captain.