Become a culinary leader as a Senior Restaurant Pastry Cook with The Distillery Restaurants Corp. Enjoy a vibrant atmosphere while crafting delicious desserts in a top-tier French restaurant. This position calls for an experienced pastry chef with a degree in pastry arts and a keen eye for detail. You will be essential in providing guests with exquisite sweet creations, becoming a proud representative of the culinary richness Toronto has to offer. Key Responsibilities:
Create desserts like croquembouche and sorbets
Ensure compliance with sanitation and food safety processes
Organize and maintain a clean workstation
Use FIFO method for ingredient freshness
Communicate effectively with the culinary team Requirements:
At least five years of pastry kitchen experience
Educational background in pastry arts or equivalent
Self-driven with an ability to work under minimal supervision
Thrives in a high-speed kitchen workplace
Solid interpersonal skills for effective teamwork Apply your talent and passion to create unforgettable desserts at The Distillery Restaurants Corp.

📌 Expert Pastry Cook For Distillery Restaurants Toronto
🏢 The Distillery Restaurants
📍 Toronto