Elevate culinary experiences as an Executive Sous Chef at Compass Group Canada, focusing on quality, innovation, and health standards. Join a team dedicated to sustainable culinary practices and exceptional guest satisfaction. As an Executive Sous Chef, you will lead the culinary production team in delivering high-quality meals and creative menus.

Your role involves collaborating on menu development, ensuring compliance with health and safety standards, and providing essential training to culinary staff. Effective communication and oversight will be crucial in driving culinary excellence within the organization. Key Responsibilities:
Coordinate development of menu cycles and recipes
Create monthly marketing menus and promotions
Ensure compliance with health and safety standards
Provide in-unit training for culinary staff
Inspect kitchen equipment and report deficiencies Requirements:
Minimum five years supervisory culinary experience
Comprehensive knowledge of food and catering trends
Excellent verbal and written communication skills
Proficient in Microsoft Office applications Showcase your culinary leadership and commitment to excellence at Compass Group Canada.

📌 Executive Sous Chef For Culinary Excellence Burnaby (Canada)
🏢 Compass Group Canada
📍 Canada