Work at the Peak of Vancouver – Join Us at Grouse Mountain!
Who Are We?
We’re Praguery – Vancouver’s unique ice cream bakery on wheels, serving up handcrafted chimney cakes (Trdelník) and real-deal ice cream. Everything is made from scratch daily with natural ingredients, from our dough to our signature fillings and toppings.
We’re now seeking a seasonal, dedicated and experienced Supervisor to lead operations at our dessert truck located at the top of Grouse Mountain. This is a unique prospect to manage a high-traffic location in one of the most iconic destinations in Vancouver.
LOCATION:
Dessert Truck located atop of Grouse Mountain
6400 Nancy Greene Way, North Vancouver, BC V7R 4T5
HOURS:
Between 9am - 10pm
RESPONSIBILITIES:
Open and close the dessert truck following checklists and procedures
Lead and supervise a small team during daily operations
Train team members in food prep, customer service, and health/safety practices
Ensure consistent product quality and presentation
Manage cash handling, POS, and basic inventory tracking
Communicate with HQ, submit shift reports, and support operations as needed
Resolve customer concerns professionally and promptly
Maintain a clean and organized workspace at all times
REQUIREMENTS:
Proven experience in QSR or restaurant supervisory roles
Minimum 4 days/week availability until mid-September
Able to work evenings, weekends, and holidays
Strong communication and leadership skills
Fluent in English
Comfortable working in a quick-paced, outdoor setting
Able to stand for long hours and work independently
Must provide at least 3 references from past employment
Demonstrated ability to follow checklists and maintain food safety standards
COMPENSATION:
$22–$25/hour, depending on experience
Daily tips shared between the team
Free dessert item each shift (ice cream or chimney cake)
Paid training with detailed systems
Uniform provided (t-shirt and apron)
Scenic and iconic work setting
Pay: $22.00-$25.00 per hour
Benefits
Discounted or free food
Extended health care
Flexible schedule
Store discount
Experience:
Supervising: 3 years (required)
Restaurant: 3 years (preferred)