Advance your culinary passion with Marigolds and Onions as a Sous Chef in York, ON. Take charge of food preparation and kitchen management with a energetic team. Marigolds and Onions, a leading events and catering company in Toronto, is looking for a skilled Sous Chef to assist in all kitchen operations.

In this quick-paced role, you will oversee the team and ensure the highest standards of food quality and efficiency. Your leadership skills will be critical as you mentor culinary staff and manage kitchen tasks. Key Responsibilities:
Ensure cleanliness and organization of the kitchen
Maintain quality control of food preparation
Conduct ongoing training for culinary staff
Supervise kitchen operations in the Executive Chef’s absence
Follow Health & Safety guidelines diligently Requirements:
Minimum 3 years of Sous Chef experience
Culinary degree or diploma considered an asset
Food Handler’s Certificate required
Strong interpersonal and communication skills
Willingness to work versatile shifts as needed Step into a vital role that fosters growth and culinary excellence at Marigolds and Onions.

📌 Experienced Sous Chef Needed Golden Horseshoe (Canada)
🏢 Proof Of The Pudding
📍 Canada