Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering excellent food service in a fast-paced environment.

Responsibilities
Prepare ingredients and assemble dishes according to restaurant recipes and standards
Cook menu items efficiently while maintaining quality and presentation
Assist with food prep tasks such as chopping, marinating, and portioning ingredients
Ensure all food handling procedures comply with safety and sanitation regulations
Maintain cleanliness of workstations, utensils, and kitchen equipment
Support the kitchen team during busy service hours to ensure timely delivery of orders
Follow proper food safety protocols to prevent cross-contamination and ensure freshness




Assist in inventory management by rotating stock and notifying management of supply needs

Skills
Proven experience in food preparation, cooking, or as a line cook in a restaurant setting
Strong knowledge of food handling, safety standards, and sanitation practices
Ability to work efficiently under pressure in a fast-paced environment
Excellent understanding of meal preparation techniques and kitchen operations
Positive communication skills to coordinate with team members and front-of-house staff
Knowledge of the food industry trends and customer service expectations
Ability to follow recipes accurately and adapt to special dietary requests when necessary
Prior restaurant or kitchen experience is preferred but not required; a strong willingness to learn is essential

Pay: $17.00-$18.00 per hour

Benefits
Discounted or free food
Versatile schedule
In office parking

Work Location: In person

📌 Evening Line Cook St John's (St. John's)
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📍 St. John's