Cultivate your culinary talent at Spaccio East in Toronto as a Pastry Cook. This exciting full-time position focuses on crafting traditional and cutting-edge pastries in a vibrant setting. Join our family-run business, Gruppo Terroni, known for its commitment to authentic Italian culture.

As a Pastry Cook, you will work closely with a passionate team to produce a range of delectable baked goods and gelato. The role offers an opportunity for professional training and career advancement in a beautifully designed space that showcases our culinary work. Key Responsibilities:
Create a variety of items like cakes and croissants
Support the day-to-day operations in our kitchen
Strictly adhere to standardized recipes
Ensure cleanliness and organization of workstations
Contribute to gelato production processes Requirements:
At least 1 year of experience in pastry or baking
Certificate in culinary arts or related field preferred
Robust knowledge of pastry preparation and decoration
Ability to thrive in a fast-paced environment
Must be able to lift up to 50 pounds Enhance your baking abilities while working in a team-oriented kitchen at Spaccio East.

📌 Experienced Pastry Cook Role Toronto (Canada)
🏢 Terroni Group
📍 Canada