Become the driving force behind Eataly's Italian kitchens as a Sous Chef Manager. Oversee food quality, staff training, and kitchen operations in a busy restaurant setting. This engaging role supports the Chef de Cuisine in managing the kitchen staff and ensuring high-quality food production.

With your robust background, you will handle administrative tasks like payroll and scheduling, while actively participating in menu planning and food cost management. Your leadership will cultivate a vibrant team atmosphere focused on excellence. Key Responsibilities:
Manage daily kitchen operations and staff training
Assist Chef de Cuisine in meal planning
Ensure compliance with health and safety standards
Control inventory and manage food costs effectively
Document and resolve guest and employee incidents Requirements:
Minimum 4 years back of house experience
At least 1 year in a management role
Culinary degree preferred
Proficient communication and computer skills
Must be available for versatile scheduling Take on a key role in shaping Eataly’s culinary team as a dedicated Sous Chef Manager.

📌 Eataly Sous Chef Manager Position Available Toronto
🏢 Eataly
📍 Toronto