Take on a Agile Sous Chef position in Dartmouth, NS, and thrive in a vibrant restaurant atmosphere! Your strong leadership and culinary skills will be put to the test in our busy kitchen.

As a pivotal member of our culinary team, you will help manage daily kitchen operations and support menu development. This role requires a leader with a passion for food service and the capability to mentor junior staff. Efficiency and food safety will be paramount as you contribute to an exceptional dining experience.

Key Responsibilities: • Supervise kitchen staff for productive meal service • Oversee food preparation and maintain quality • Manage food safety procedures and compliance • Assist in creating creative menu items • Ensure cleanliness and safety in the kitchen

Requirements: • Supervisory experience in food services • Strong background in cooking and food operations • Effective team management skills • Knowledge of food safety protocols • Ability to work well under pressure

Embrace your culinary passion as a dynamic Sous Chef in Dartmouth, enhancing both your skills and our renowned service.

📌 Dynamic Sous Chef Role In Dartmouth Shubenacadie
🏢 The Wooden Monkey Restaurant
📍 Shubenacadie