We are seeking a dedicated and detail-oriented Dishwasher to join our dynamic team. The ideal candidate will ensure the cleanliness and sanitation of all kitchenware, dishes, and cooking equipment, supporting the smooth operation of our restaurant or hospitality establishment. This role is essential in maintaining high standards of hygiene and food safety, contributing to an exceptional guest experience.
Responsibilities
Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using appropriate cleaning methods
Maintain cleanliness of dishwashing areas and ensure proper storage of clean items
Assist with food preparation tasks as needed, including organizing supplies and cleaning workstations
Support kitchen staff by providing clean dishes promptly to facilitate food service
Follow all health and safety guidelines to ensure a safe working environment
Manage waste disposal and recycling processes efficiently
Assist with inventory management by notifying supervisors of supply shortages or equipment issues
Cleaning of all work areas including but not limited to, prep station, dish areas, servers areas stock room, basement
Requirements
Prior experience in a restaurant, hotel, or food service environment is preferred but not mandatory
Knowledge of cleaning procedures and food handling safety standards
Ability to stand for extended periods and perform repetitive tasks efficiently
Strong attention to detail and commitment to cleanliness and hygiene standards
Ability to work effectively in a fast-paced environment while maintaining professionalism
Basic understanding of kitchen operations and food service practices is a plus
Flexibility to work various shifts as needed, including evenings or weekends if required
WHMIS certification required
This position offers an chance to be part of a skilled team committed to excellence in hospitality. We value hardworking individuals who take pride in maintaining a clean and protected workplace for both staff and guests. Job Type: Part-time