Summary: The Dishwasher is responsible for maintaining a clean and sanitary kitchen workplace by washing dishes, pots, pans, and utensils, as well as performing other related tasks to ensure smooth kitchen operations.
Key Responsibilities
Dishwashing:
Load, operate, and unload dishwashing machines efficiently.
Scrape, sort, and wash dishes, cutlery, glassware, pots, pans, and utensils.
Ensure all items are thoroughly cleaned and sanitized according to food safety standards.
Properly store clean dishes and utensils in designated areas.
Kitchen Cleanliness:
Maintain a clean and organized work area.
Sweep and mop floors as needed.
Empty trash receptacles and dispose of waste properly.
Assist with cleaning and maintaining equipment, such as ovens, grills, and refrigerators.
Follows all systems and checklists provided for their department
Other Duties:
Assist with bussing tables and clearing dining areas.
Restock supplies in the kitchen as needed.
Follow all food safety and hygiene protocols.
Adhere to all company policies and procedures.