Join Stellar Personnel as an Executive Chef, leading culinary operations for diverse dining services. Bring your experience in food safety and kitchen management to a dynamic hospitality setting. As the Executive Chef, you will supervise daily services for 80-150 guests, ensuring production quality and compliance with safety standards.

Your leadership will guide a team, and you will handle budgeting, procurement, and client communications. This full time position requires strong operational discipline to meet the demands of catering and special events. Key Responsibilities:
Lead daily kitchen operations and staff management
Oversee food purchasing and budgeting
Ensure adherence to food safety practices
Collaborate with clients and kitchen staff
Handle guest inquiries and service feedback Requirements:
At least 5 years of culinary management experience
Deep knowledge of HACCP and food safety protocols
Experience in high-paced environments
Solid abilities in inventory and cost control
Excellent communication and client relations skills Deliver outstanding culinary services and shape remarkable dining experiences as Executive Chef with Stellar Personnel.

📌 Dynamic Executive Chef For Hospitality Agency Montreal (Canada)
🏢 Stellar Personnel
📍 Canada