Lead the dining experience as a Dining Room Operations Supervisor ensuring top-notch food service and compliance with health regulations. Mentor your team while managing dining operations. This role encompasses the supervision of all food service operations, from hiring and training dining room staff to ensuring adherence to Compass's quality and health standards.
You will be instrumental in scheduling staff and overseeing meal deliveries, fostering an setting of exceptional service. Key Responsibilities:
Manage all dining and food service operations effectively
Oversee the hiring process of dining room staff
Ensure compliance with health and safety regulations
Manage staff training and create schedules
Supervise meal delivery logistics Requirements:
Minimum of 2 years in a supervisory food service role
Must hold a valid Food Handler Certificate
Solid leadership and mentor abilities
Detail-oriented with client relationship experience
Proficient in Microsoft Office software Put your leadership and food service skills to work in enhancing the dining setting.