Lead the dining experience at UPEI’s Wanda Wyatt Dining Hall as a Front of House Supervisor. Focus on customer service and staff management to deliver the best possible dining setting. In this vital position, you'll oversee front-of-house operations, collaborating with the Food Service Director to ensure excellent service quality.

Your leadership will guide staff through busy shifts, while your problem-solving skills will address customer concerns professionally, supporting an inviting space for all guests.

Experience in food service, along with robust communication skills, will be critical for success. Key Responsibilities:
Supervise front-of-house staff and daily operations
Maintain high standards of customer service




Ensure the dining area remains clean and organized
Support training initiatives for current employees
Adhere to food safety regulations and assist in events Requirements:
Leadership or supervisory experience in hospitality
Excellent communication and motivational skills
Organized, dependable, and calm in high-pressure situations
Willingness to work evenings and weekends
Food Safety Certification preferred Bring your experience to enhance UPEI's vibrant dining experience for the community.

📌 Dining Operations Supervisor At Upei Charlottetown
🏢 Dexterra Group
📍 Charlottetown