Be the Regional Food Service Manager at Southbridge Care Homes, overseeing dietary operations in Eastern Ontario. Deliver protected and nutritious meals while leading effective food service teams. Reporting to the VP of Operational Excellence, this position involves the management of food service in multiple long-term care homes.

You'll ensure compliance with health standards and motivate staff to create a team-oriented setting. This full-time role requires significant travel and a presence in service operations. Key Responsibilities:
Lead planning and organization of dietary services
Implement quality improvement principles across workflows
Supervise and rally dietary staff for team success
Ensure food safety in all preparation areas
Maintain legislative compliance in dietary records Requirements:
Current C.S.N.M. or equivalent membership
Minimum 2 years in dietary management
Effective leadership and time management
Knowledge of health and safety legislation
Excellent communication and relational skills Enhance the food service experience at Southbridge Care Homes through your effective management and leadership.

📌 Dietary Operations Manager Position Ottawa
🏢 Southbridge Care Homes
📍 Ottawa