Embark on a leadership journey as Sous Chef with Northland Properties. Perfect your culinary skills while guiding a talented team in our vibrant restaurants.

In this influential role, you will lead the culinary operations, emphasizing high-quality ingredients and menu execution. Your focus on mentoring and developing team members will be key to maintaining a positive kitchen setting. Training opportunities and career advancement await you in our expanding organization.

Key Responsibilities: • Implement menu items per company guidelines • Manage daily culinary operations for success • Control sales and cost-effectiveness • Invest in staff development and culinary training • Actively participate in staff recruitment and scheduling

Requirements: • Leadership experience in full-service environments • Proven skills in culinary excellence • Ability to handle high-pressure situations • Dedication to inclusivity and diversity • Energetic and motivated to inspire others

Drive culinary success and team collaboration at Northland Properties. #J-18808-Ljbffr

📌 Culinary Team Leader: Sous Chef Role (Winnipeg)
🏢 Moxies
📍 Winnipeg