Join Sobeys as a Deli and À la Carte Section Supervisor. Drive customer satisfaction while managing team performance in this vibrant deli workplace.

At Sobeys

Inc., a proud member of Canada’s Top 100 employers, you will oversee the deli with a focus on customer engagement and excellence. As a key player in our energetic setting, you will ensure the deli runs smoothly during the manager's absence.

Your role involves coaching team members, ensuring hygiene compliance, and delivering exceptional food service to our valued customers. Key Responsibilities:
Supervise deli operations in the manager’s absence
Provide customer service that fulfills all needs
Prepare and market displays and charcuterie programs
Ensure adherence to hygiene standards
Complete necessary administrative tasks Requirements:
At least 12 months of relevant experience
High school diploma is required
Superior communication skills
Ability to handle multiple responsibilities
Focused on team development and engagement Bring your expertise to Sobeys and help cultivate a thriving deli experience.

📌 Deli And À La Carte Section Supervisor Montreal (Canada)
🏢 Sobeys
📍 Canada