Lead the food service program as a Cook Supervisor at Sodexo, set to start in September 2026 in a Corrections facility. Manage staff, ensure compliance, and oversee meal preparation. In this pivotal role, the Cook Supervisor at Sodexo will be responsible for overseeing all aspects of food service within a correctional environment.

You will ensure meals are prepared according to established nutritional standards while training and supervising inmate workers and kitchen staff. Your expertise will help maintain a protected and secure kitchen environment, fostering efficiency and compliance with food safety regulations. Key Responsibilities:

- Oversee daily operations of food service and meal distribution
- Train and supervise staff and inmate workers efficiently




- Ensure compliance with all food safety regulations
- Maintain security and accountability for kitchen resources
- Conduct inventory management and assist with supplies

Requirements:

- 3 to 5 years in food service operations
- Experience supervising food service staff preferred
- Background in healthcare or correctional food services an asset
- Strong communication skills and teamwork focus
- Capability to meet physical demands of the job

Shape positive food experiences for Sodexo's clients in Corrections through effective leadership.

📌 Sodexo Food Service Supervisor Role (Edmonton)
🏢 Sodexo Canada
📍 Edmonton