Take charge of kitchen management at Cousin Vinny's Restaurant and Bar in Hanmer, Ontario. As Back-Of-House Manager, you will drive operational success and staff performance. This full time position requires a dedicated Kitchen Manager to coordinate kitchen and bar operations.

Your leadership will be key in enhancing employee satisfaction and ensuring the kitchen meets its efficiency and quality goals. With your substantial cooking background, you’ll also handle tasks like inventory control and closing procedures. Key Responsibilities:
Oversee and coordinate all back-of-house operations
Enhance team morale and manage breaks efficiently
Develop kitchen closing lists and manage supplies
Collaborate with bar and front-of-house staff
Maintain high standards of food safety and service Requirements:
At least 10 years of cooking experience required
Valid certifications in Food Protected or related areas
Willingness to commute or relocate to Hanmer, Ontario
Proven ability to foster a positive team setting
Strong focus on operational excellence and community spirit Lead Cousin Vinny's kitchen with your expertise and vision for success.

📌 Cousin Vinny's Back Of House Manager Opening Greater Sudbury
🏢 Cousin Vinny's Restaurant and Bar
📍 Greater Sudbury