Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Provide customer service Organise day-to-day business operations Supervisory Experience Education
Education: Expérience: No degree, certificate or diploma Work setting
Restaurant Tasks
Monitor staff performance Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Provide customer service Organise day-to-day business operations Supervisory Experience Work conditions and physical capabilities
Fast-paced setting Work under pressure Personal suitability
Organized Leadership Employment terms options
Evening Shift Experience
3 years to less than 5 years Employment terms options
Day Weekend Other Benefits
Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week