Become a key player at Real Sports as a Culinary Supervisor, delivering exceptional food service within a rapid-paced culinary environment. Your leadership will drive the kitchen's success and guest satisfaction. This role requires you to ensure high standards of cooking and food preparation, providing essential training to kitchen staff.

With at least three years of culinary experience, you’ll manage inventory and maintain cleanliness while closing the kitchen efficiently. Solid communication skills and a vibrant attitude are crucial in this collaborative setting. Key Responsibilities:
Manage inventory of proteins, produce, and supplies
Provide hands-on training and support to kitchen staff
Taste test food for quality assurance
Ensure proper kitchen closing procedures are met
Maintain a clean and organized work area Requirements:
Minimum 3 years of experience in a culinary setting
Willingness to work evenings, weekends, and holidays
Knowledge of POS and inventory systems preferred
Demonstrated ability to work under pressure
Excellent communication and interpersonal skills Bring your culinary expertise and winning attitude to Real Sports and impact the guest dining experience.

📌 Culinary Supervisor For High Volume Kitchen Toronto (Canada)
🏢 Argonauts Holdings Limited Partnership
📍 Canada