Join Hello Nori as a Sushi Line Cook and become part of Canada’s top hand roll bar. This is a fantastic chance to learn and grow in a vibrant culinary workplace. As a Sushi Line Cook, your duties will involve following instructions from the Head and Sous Chefs while maintaining food safety and quality standards. You’ll prepare dishes, memorize recipes, and assist with kitchen organization.
Experience the culinary arts in a energetic setting, with room for advancement and skill enhancement. Key Responsibilities:
Follow the Head/Sous Chef’s food prep directions
Prepare sushi dishes adhering to quality standards
Handle morning and afternoon food preparations
Memorize recipes and presentation methods
Help with stocking and cleaning kitchen areas Requirements:
1+ years working in a kitchen/BOH
Knowledge of fish and Japanese cooking methods
Ability to work swiftly and efficiently
Availability for evening and weekend shifts
Legally eligible to work in Canada Enhance your culinary journey at Hello Nori and delight our guests with your sushi creations.