Join Sheraton Suites Calgary Eau Claire as a Second Cook and bring your culinary skills to life. This contract role emphasizes quality food preparation and teamwork in a vibrant kitchen atmosphere. In this position, you'll play a crucial role in our restaurant by preparing food according to established recipes and maintaining kitchen organization.

Your responsibilities will include supporting high-volume service periods and ensuring adherence to safety and sanitation protocols while contributing to a cohesive team workplace. Key Responsibilities:
Prepare food items for various service styles
Keep workstations clean and organized throughout shifts
Assist with inventory and kitchen supplies management
Collaborate with team members for operational efficiency
Follow food safety regulations and guidelines Requirements:
At least 2 years of culinary experience required
Food Handler certification is mandatory
Experience towards Journeyperson/Red Seal certification preferred
Solid interpersonal and problem-solving skills
Ability to function well under high pressure Utilize your culinary passion and commitment to safety while advancing your skills at Sheraton Suites Calgary.

📌 Culinary Second Cook Position Calgary
🏢 AccorHotel
📍 Calgary