Supervise food services with the Excel Society as a Kitchen Supervisor in Edmonton, AB. Drive compliance and quality in meal preparation while leading a compassionate team. This role involves managing food service cooks and ensuring all food is prepared safely and adheres to health regulations. You’ll liaise with clients and be a key player in maintaining high standards in a full-time position with versatile schedule, including some weekends. Key Responsibilities:
Oversee kitchen and laundry operations daily
Ensure compliance with food safety standards and regulations
Coach staff and provide performance appraisals
Monitor food temperature and maintain sanitation
Manage inventory and budget for food costs Requirements:
Completion of Culinary Arts Program and Journeyman’s certificate
Minimum 3 years’ supervisory experience in hospitality
Certifications in First Aid, CPR, and Infection Control
Experience with diverse client populations
Solid leadership and communication abilities Bring your culinary expertise and passion for service to enhance resident living.

📌 Culinary Supervisor At Excel Society Edmonton
🏢 Excel Society
📍 Edmonton