Elevate your culinary career as Head Chef at The Mexican Corner in Whistler, BC. This hands-on leadership role combines kitchen oversight with team development, ensuring exceptional food quality and operational excellence. As the senior culinary leader, you’ll manage daily kitchen operations while mentoring your team.

You’ll be involved in menu development, food costs, and maintaining food safety standards, all while working collaboratively with restaurant leadership. Your experience in high-volume settings will foster a high-performing kitchen culture. Key Responsibilities:
Lead all Back of House operations and service
Ensure exceptional food quality and presentation
Develop menus, recipes, and cost specifications
Manage food costs, labor, and inventory effectively
Recruit, train, and coach kitchen team members Requirements:
5+ years of culinary leadership experience
Previous role as Chef or Executive Sous Chef
High-volume restaurant experience required
Solid skills in food cost and inventory management
FoodSafe Level 2 certification or ability to obtain Lead a talented team while delivering memorable dining experiences at The Mexican Corner in Whistler.

📌 Culinary Leader At The Mexican Corner Whistler (Canada)
🏢 INFINITY ENTERPRISES GROUP
📍 Canada