Experience the culinary spotlight as a Senior Cook in the Events Team at Oliver & Bonacini Hospitality. Prepare exquisite dishes for high-profile events while leading kitchen operations across various locations. Oliver & Bonacini is seeking a skilled culinary skilled with a minimum of 2–3 years of experience to support event dining at esteemed venues such as The Quay and SixtyEight.

You will lead junior staff, manage kitchen efficiency, and maintain O&B;'s high culinary standards while adapting to the rhythm of event-based service. Key Responsibilities:
Prepare high-quality dishes per event requirements
Assist with organizing kitchen operations and resources
Mentor junior culinary team members effectively
Monitor food quality and communication with leadership
Maintain cleanliness and order throughout service Requirements:
2–3 years of experience in a skilled kitchen
High-volume culinary operations experience is an asset
Experience in event catering and banquets preferred
Robust initiative and problem-solving skills
Ability to lift 50 lbs and stand for extended periods Join the Oliver & Bonacini team as a Senior Cook, where culinary innovation meets exceptional hospitality.

📌 Culinary Lead Cook At Oliver & Bonacini Toronto
🏢 Oliver u0026 Bonacini Hospitality
📍 Toronto