Lead culinary excellence at Sodexo as a General Manager in Edmonton’s correctional facilities. This full time position prioritizes operational excellence and team mentorship. Sodexo is hiring a Culinary General Manager to manage food service within Alberta Corrections.
This role involves overseeing daily culinary operations, menu planning, and team management, with a focus on compliance and quality improvement. Bring your leadership skills to support the frontline service teams effectively. Key Responsibilities:
Oversee comprehensive food production and menu strategies
Manage financial operations, including labor and inventory costs
Mentor kitchen staff to ensure high productivity levels
Develop strategies to improve the food program
Facilitate catering functions and internal client services Requirements:
Required Red Seal Certification
5 to 7 years in a leadership culinary role
Experience in educational or institutional food services
Solid organization and computer skills, including Microsoft Office
Explicit background screening capability Engage your culinary skills and leadership at Sodexo in Edmonton while enhancing food service delivery.