Step into a rewarding Chef de Partie role at Wild Blue Restaurant, showcasing your skills in French, Italian, and Japanese cuisines. Enjoy a full-time position in a agile kitchen environment.

Wild Blue

Restaurant is hiring two Chef de Parties for permanent, full time roles. With 2 to 3 years of culinary experience, you will lead a talented team in delivering exceptional dining experiences. This role involves supervising kitchen staff and preparing intricate meals for various functions. Key Responsibilities:
Supervise and mentor cooking staff within the kitchen
Prepare complete meals and specialty foods for special events
Maintain records of food costs, sales, and inventory
Train staff in cooking techniques and safety protocols
Ensure efficient kitchen operations under tight deadlines Requirements:
Culinary certification and Food Safety training required
2 to 3 years of qualified cooking experience
Ability to work in a hot, physically intensive environment
Strong organizational and communication abilities
Passing a criminal record check is mandatory Bring your culinary expertise to Wild Blue and contribute to our commitment to high-quality dining!

📌 Culinary Chef De Partie Position At Wild Blue Whistler (Canada)
🏢 Wild Blue Restaurant & Bar
📍 Canada