We’re looking for either a reliable, hands-on Culinary Team Leader / Junior Sous Chef to lead evening kitchen operations and join our weekend brunch team. Or a weekend part time experienced line cook for our brunch team.

Key Responsibilities (Culinary Team Lead)
Lead and supervise kitchen operations during service while Chef and Sous chef are absent
Support the Head Chef and Sous Chef with execution, prep, and service standards
Ensure consistency, quality, and presentation of all dishes
Train, mentor, and motivate team members
Maintain cleanliness, organization, and food safety standards
Manage prep lists, inventory levels, and station readiness
Step in on any station as needed during service
Ability to run and close a kitchen while managing labor

Qualifications
2–4+ years kitchen experience, including leadership exposure
Robust line skills with the ability to work multiple stations




Solid understanding of food safety and kitchen systems
Ability to lead calmly in a rapid-paced environment
Strong communication and organizational skills
Adaptable availability for evenings, nights, weekends

What We Offer
Competitive hourly wage / salary (based on experience)
Growth opportunity into Sous Chef role
Supportive team environment
Staff meals

Job Types: Full-time, Part-time Pay: $20.00-$24.00 per hour

Benefits
Discounted or free food
On-site parking

Ability to commute/relocate:
Langley, BC: reliably commute or plan to relocate before starting work (required)

Education:
Secondary School (preferred)

Language:
English (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Culinary Team Leader/jr Sous/ Line Cook Langley
🏢 The Hard Bean Brunch Co. Willoughby
📍 Langley