Kickstart your culinary journey with OTG at YYZ Airport as a cook. Focus on food preparation, guest satisfaction, and teamwork in a dynamic kitchen environment. As a cook at OTG YYZ Airport, you will be part of a quick-paced culinary team.

With a preferred background of 2+ years in high-volume cooking, you will create quality dishes while maintaining a protected, clean kitchen. You'll engage with guests and contribute to positive dining experiences while mentoring new staff and managing inventory. Key Responsibilities:
Prepare food items for various kitchen stations
Maintain sanitary work areas and equipment
Skillfully operate kitchen tools and appliances
Train recent hires in preparation and safety practices
Alert management to ingredient shortages and needs Requirements:
Must be at least 18 years old
2+ years of culinary experience in a quick-paced setting
Awareness of cooking safety and sanitation standards
Ability to lift over 35 lbs.
Acquire SERV Safe certification within 30 days Bring your culinary passion and skills to OTG at YYZ Airport, enhancing guest experiences with every meal.

📌 Cook Role Available At Otg Yyz Airport Mississauga
🏢 OTG Experience
📍 Mississauga