Sal’s Barrhead is a locally owned, fast-growing restaurant known for generous portions, excellent value, and friendly service. As we continue expanding our menu and service offerings, we are looking for a dependable and motivated Cook to join our kitchen team.
The Cook plays a key role in delivering consistent, high-quality meals while maintaining efficiency in a rapid-paced environment. This position is ideal for someone who takes pride in food preparation, works well under pressure, and thrives as part of a team.
Responsibilities
Prepare and cook menu items according to established recipes and standards
Ensure food quality, portion control, and presentation meet company expectations
Maintain cleanliness and organization of the kitchen and workstations
Follow proper food handling and storage procedures
Monitor inventory levels and communicate shortages to management
Work collaboratively with team members to ensure smooth kitchen operations
Adhere to all health, safety, and sanitation regulations
Qualifications
Previous cooking or kitchen experience required
Knowledge of food preparation techniques and kitchen equipment
Strong understanding of food safety and sanitation practices
Ability to work efficiently in a quick-paced setting
Reliable, punctual, and team-oriented
Passion for delivering quality food and maintaining high standards
This is a great opportunity to grow your skills in a supportive, team-focused setting committed to quality and customer satisfaction. Job Type: Full-time