Elevate your culinary career as a Sous Chef at Le Moyne’s Chophouse in Mobile, AL. Lead kitchen operations, ensure food quality, and nurture your culinary passion.

At The Admiral

Hotel, Le Moyne’s Chophouse seeks a Sous Chef with over 10 years of kitchen experience and 2 years in culinary management. This role emphasizes advanced cooking skills, team leadership, and maintaining high standards in food presentation and safety. Join a culture that values individuality and personal growth in a sophisticated dining environment. Key Responsibilities:

- Lead daily kitchen operations and support the Chef de Cuisine
- Supervise and motivate kitchen staff to maintain efficiency
- Ensure high standards for food quality and presentation
- Help develop menus and manage food cost controls
- Enforce food safety and kitchen sanitation standards Requirements:
- 10+ years of skilled kitchen experience
- 2+ years in culinary management
- Culinary/hospitality degree preferred
- Current ServSafe Manager certification
- Strong knife and communication skills Drive kitchen success and deliver exceptional dining experiences at Le Moyne’s Chophouse.

📌 Sous Chef at Le Moyne’s Chophouse (Admiral)
🏢 The Read House Hotel
📍 Admiral