Join Oliver & Bonacini as a Sous Chef, focusing on crafting exceptional menus for catering and events. This role combines culinary artistry with strong leadership in a high-energy workplace. As a Sous Chef, you will support the Off-Site Catering Chef to create appealing menus while ensuring that all necessary supplies are available for tasks.

Your expertise in food preparation and management will drive the success of off-site events. Engage with clients and team members to maintain high service standards and efficient operations. Key Responsibilities:

- Collaborate on balanced, attractive menu preparation
- Manage food production and execution for catering events
- Ensure compliance with food quality and costing standards
- Lead kitchen operations and promote cleanliness
- Foster relationships with team and front of house management Requirements:
- Minimum two years as a Sous Chef or Catering Chef
- Proven supervisory and communication skills
- Experience in high-volume catering environments
- Strong attention to detail and organizational skills
- Legally eligible to work in Canada Bring culinary passion and leadership to Oliver & Bonacini's catering team, enhancing guest experiences at every event.

📌 Sous Chef for Catering Services (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto