Step into the role of Sous Chef at Sunshine Village, nestled in the stunning Banff National Park. This position offers a unique blend of culinary leadership and an exhilarating winter sports environment. In this role, you will supervise the culinary team and ensure the delivery of consistent, high-quality food service.

Working under the guidance of the Resort Chef, you’ll focus on both administrative duties and hands-on cooking when necessary. This is an excellent opportunity for individuals passionate about culinary excellence and guest satisfaction in a resort setting. Key Responsibilities:

- Manage back of house culinary operations and staff
- Lead culinary training and development initiatives
- Ensure all food health and safety standards are met
- Participate in food preparation and service as needed
- Report on operational challenges and solutions Requirements:
- Several years of experience in a fast-paced food service
- Required food safety and handling certificates
- Good knowledge of MS WORD and Excel
- Strong communication abilities in English
- Flexible availability for diverse work schedules Contribute to a vibrant culinary culture and stunning guest experiences at Sunshine Village.

📌 Sous Chef Position at Banff Resort
🏢 Sunshine Village
📍 Banff