Become a Sous Chef at The Maple Leaf and indulge in the charm of Banff’s culinary scene.

Experience mountain view dining while preparing exquisite dishes that represent the best of Canadian cuisine.

This Sous

Chef role involves supporting the Chef de Cuisine in crafting high-quality menus while leading a motivated team. Your commitment to operational excellence will ensure a clean, organized, and productive kitchen. You will oversee food preparation, maintain quality standards, and manage resources effectively. Key Responsibilities:

- Support Chef de Cuisine in delivering exceptional food experiences
- Motivate and lead the kitchen team effectively
- Maintain operational cleanliness and organization
- Ensure food preparation meets quality and presentation standards
- Assist in food inventory management and ordering Requirements:
- 2-3 years culinary experience preferred
- Prior supervisory role is an asset
- Food Safety and WHMIS certification needed
- Excellent leadership and teamwork skills
- Flexible schedule is necessary Bring your passion for cooking and leadership to The Maple Leaf, creating unforgettable culinary moments in beautiful Banff.

📌 Sous Chef Opportunity in Banff
🏢 Banffcollective
📍 Banff