Job Overview

We are seeking a dedicated and energetic /administration qualified to join our team and support our food service operations. In this vital role, you will be responsible for assisting with food preparation, ensuring food safety standards are maintained, and providing excellent service to our customers. Your enthusiasm and attention to detail will help create a welcoming workplace where quality and efficiency thrive.

This position offers an exciting opportunity to be part of a dynamic food industry team committed to delivering exceptional meal experiences.

Responsibilities
Assist in food preparation and cooking processes, following established recipes and safety guidelines
Serve customers efficiently, ensuring a positive dining experience through friendly interactions
Handle food with care, maintaining proper hygiene and safety standards at all times
Support meal assembly and presentation to meet quality expectations
Maintain cleanliness of kitchen and service areas, adhering to food safety protocols




Manage food handling procedures accurately, including storage, labeling, and rotation
Collaborate with team members to ensure smooth restaurant operations during busy periods

Experience
Previous experience in food service or restaurant environments is highly preferred
Knowledge of food handling, safety standards, and sanitation practices
Hands-on experience with food preparation and cooking techniques
Familiarity with the food industry’s best practices for meal presentation and customer service
Ability to work efficiently in a fast-paced kitchen setting while maintaining high standards of quality and safety
Strong communication skills and a team-oriented mindset are essential for success in this role

Pay: $16.60-$26.00 per hour

Perks
Discounted or free food
Flexible schedule

Work Location: In person

📌 Cook/administration Montreal
🏢 Le Rodman bar festif
📍 Montreal