Join our Nutrition Services as a Clerk III, where administrative precision meets patient care in a healthcare setting. This role is vital for supporting menus, diet orders, and staff scheduling. In this position, reporting to the Area Manager or Manager, Nutrition Services, you will carry out diverse clerical tasks including malnutrition screenings, staff coordination, and documentation of diet orders.

Your attention to detail and communication skills will greatly enhance the quality of patient interactions and services. Key Responsibilities:
Schedule and document staff requests efficiently
Process patient diet orders accurately
Ensure quality checks on meal trays before service
Maintain accurate records for Nutrition Services
Handle invoicing and document submissions Requirements:
Dietary Aide Level 2 or equivalent education
Current Level 1 Food Handler Training
Experience with Hospitality Suite software preferred
Proficient in Microsoft Office applications
Ability to work flexibly and independently Support the nutritional needs of our patients while enhancing your clerical skills in a supportive workplace.

📌 Clerk Iii For Nutrition Services Brandon
🏢 Prairie Mountain Health
📍 Brandon