The Salvation Army Canada and Bermuda Territory is seeking a Cook to prepare nutritious, high-quality meals in accordance with Canada’s Food Guide and established menus. You will maintain a clean, protected kitchen, help with inventory, and guide kitchen staff when the Head Chef is absent. Qualifications include a post-secondary culinary program (1 year+), Protected Food Handler’s Certification, and at least 1 year of kitchen experience.
You will work scheduled shifts 6:00 a.m. to 7:00 p.m.
📌 Community Kitchen Cook & Leader Nutrition & Safety Sutton
🏢 The Salvation Army Canada and Bermuda Territory
📍 Sutton
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