Role Summary

Reporting to the Catering Operations Manager, the Catering Server will provide food and beverage services to guests with friendliness, enthusiasm, professionalism, and efficiency.

Key Accountabilities Deliver consistent qualified, friendly, and engaging service to all guests. Assist guests with informative and helpful responses. Adhere to established policies, procedures, and service standards.

Possess comprehensive knowledge of food and beverage items. Follow all safety and sanitation protocols when handling food and beverages. Serve food and beverages, explicit tables, and return equipment to designated areas.

Maintain safety in service corridors by keeping areas clear to comply with local fire codes. Manage catering equipment and linens responsibly. Address spills and breakages promptly. Assist with the arrangement and movement of tables and chairs as needed.

Report any issues or complaints to department leaders. Ensure proper handling, use,



and storage of all equipment. Oversee room setups and teardowns. Perform additional duties as assigned.

Education &

Experience High school diploma Serving It Right certificate Previous service experience an asset Robust interpersonal and problem solving abilities Skills & Abilities Strong communication and organizational skills Highly responsible and reliable Capable of performing well under pressure in a quick-paced environment Effective team player with the ability to collaborate seamlessly with colleagues Attentive to guest needs, maintaining composure and courtesy at all times Ability to stand and walk for extended periods during shifts Frequent lifting and carrying of items up to 60 lbs Occasional kneeling, pushing, and pulling Ability to navigate stairs as needed

📌 Catering Server Casual Surrey (Canada)
🏢 Civic Hotel
📍 Canada