Blue Bovine Steak + Sushi House in Toronto is seeking an experienced Sommelier to lead our wine program in a high‑level dining room. This role requires meticulous service and a deep passion for guest experience.
Responsibilities include coordinating wine service, training staff, advising guests on pairings, managing the wine cellar and placing orders. Must be certified Sommelier with at least two years of experience and the ability to work adaptable schedule.
📌 Certified Sommelier — Fine Dining Wine & Service Lead Toronto (Canada)
🏢 Liberty Entertainment Group
📍 Canada
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