The Nash, located in the historic National Hotel in Inglewood, is looking for experienced line cooks to fill out their team on a full-time permanent basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. The successful candidate will have a passion for cooking fine cuisine in a creative, skilled team environment, and will have a minimum of 2 years of experience in a banquet kitchen setting. If you enjoy a creative, fast-paced work workplace, and love working in a team environment, this is the job for you.

Requirements:
basic food safety
completed culinary arts diploma, or working towards completing the diploma
must be eligible to work in Canada
standing & walking (10 + hours per day)
lifting minimum of 25 lb consistently throughout the day
must have basic understanding of hot & cold cooking techniques
available mornings, nights & weekends

Perks:
competitive pay
apprenticeship opportunities
employee assistance program - eligible on day 1 of employment

📌 Casual Off Site Event Cook Calgary
🏢 Nash Restaurant
📍 Calgary