We are an independently owned restaurant in the Historic Downtown Core of Red Deer, focusing on European Cuisine and hospitality. We are looking to expand our award winning kitchen team, and you could be the answer!
You will be working in a primarily scratch kitchen, learning from the Sous Chef and Our Head Chef, Chef Philip Warren to execute our dishes in the highest quality and standard possible, we pour our heart and soul into everything we do, and we expect you to as well!
We are looking for an individual that wants to take the next step in their culinary adventure and career, learn in a scratch kitchen everything from animal butchery, pastry skills, pastas and loads more!
“What's in it for me?”
Free staff food on the weekends
A fair tip share programme
Internal skill development reward system
Learning skills to further your career and knowledge
Develop connections and friendships
Working in a positive, friendly and structured kitchen
Your duties and requirements are, but not limited to:
Prepare and cook complete meals or individual dishes to the high standards we have set.
Inspect kitchens and food service areas
Order supplies and equipment
Take instructions from other Chefs in how to execute the items in the way we require
Maintain inventory and records of food, supplies and equipment
Maintain and clean kitchen and work areas
Help Chefs with ordering and inventory
Keep all food safe and food areas clean for secure food preparation
Work within the AHS guidelines for safe food
Work well with our other Chefs and staff
If you’re a budding Chef who wants to take the next step in their careers in a rapid paced, scratch kitchen that focuses on teaching and learning while earning an ABOVE average wage in this field, we would love to hear from you! Please attach a cover letter and reference for contact.
We look forward to hearing from you!
Job Type: Full time
Pay: $15.00-$17.00 per hour
Benefits
Discounted or free food
On-site parking
Store discount
Flexible language requirement:
French not required