Elevate your culinary career as a Chef de Partie at the Delta Guelph Conference Centre in Guelph, ON. Join a renowned team committed to exceptional food quality and guest service.

Hotel Equities seeks a skilled Chef de Partie to contribute to its dynamic kitchen workplace. With a focus on food preparation, quality control, and teamwork, this role requires culinary expertise and a passion for hospitality. You will oversee meal preparation, ensure portion accuracy, and maintain food logs, all while assisting management in the kitchen.

Key Responsibilities: • Prepare special meals and substitute items as needed • Regulate oven temperatures and manage food thawing • Monitor food quality and portion arrangements • Communicate with staff during busy periods • Prepare cold foods and ensure adherence to recipes

Requirements: • Minimum 3 years related culinary experience • Technical, Trade, or Vocational School Degree required • Solid focus on quality and presentation standards • Ability to lift and carry up to 25 pounds • Skilled appearance and demeanor

Bring your culinary artistry and teamwork to the Delta Guelph Conference Centre.

📌 Chef De Partie At Delta Guelph Courtice (Canada)
🏢 Hotel Equities
📍 Canada