Join Aramark’s Food Services at Bishop’s University in Sherbrooke, QC as a Cook. This role offers a variable work schedule, ideal for culinary enthusiasts. Aramark is seeking skilled Cooks with a minimum of three years in the food industry to prepare and cook diverse menu items.

You will manage your workstation, ensure adherence to portion and quality standards, and optimize food costs while demonstrating culinary creativity. Following all health and sanitation regulations is crucial to this position. Key Responsibilities:
Cook and prepare food to production guidelines
Set up and manage your workstation efficiently
Document necessary production and inventory records
Ensure cleanliness and meet food safety standards
Collaborate as part of a cohesive kitchen team Requirements:
Minimum three years’ experience in food services
Culinary diploma and MAPAQ certification preferred
Able to perform under peak service pressures
Teamwork and self-motivation essential
Available for full time or part time schedules Unleash your culinary talent and enhance the dining experience at Bishop’s University with Aramark.

📌 Bishop's University Cook Role Sherbrooke
🏢 Aramark
📍 Sherbrooke