Dining room and counter attendant at the heart of operations, combining customer reception, daily counter and dining room operations, as well as support during events.
Responsibilities
Welcome customers and take food and beverage orders at the counter; set up, maintain, and explicit spaces in the dining room and on the terraces; welcome and guide volunteers and work with them; participate in event setup and the overall customer experience.
Requirements
A versatile, resourceful person, comfortable in a agile environment and with the public, with a team spirit, a valuable sense of organization, and attention to detail, cleanliness, and presentation.
📌 Busboy/busgirl Montreal (Canada)
🏢 Restoenligne.com
📍 Canada
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