Education
Secondary (high) school graduation certificate
Experience 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Explicit and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Credentials Certificates, licences, memberships, and courses
Serving It Right Certificate
Additional information Work conditions and physical capabilities
Bending, crouching, kneeling
Rapid-paced workplace
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits Financial benefits
Gratuities
Other Benefits
Free parking available
On-site housing options
Wellness program
📌 Buffet Waiter/waitress Fernie
🏢 Park Place Lodge
📍 Fernie
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.