Join The Maple Leaf as a Sous Chef and lead a passionate culinary team in the heart of Banff. Embrace the prospect to work with fresh, local ingredients in a vibrant dining setting.

This role calls for a culinary leader with 2-3 years of experience and strong supervisory skills. You will assist in delivering high-quality dishes while maintaining operational excellence in a busy kitchen. Your expertise will help foster a positive environment and ensure guests enjoy exceptional experiences.

Key Responsibilities: • Ensure high food quality and guest satisfaction • Lead kitchen staff and create a positive work atmosphere • Maintain organization and cleanliness in the kitchen • Manage food preparation for quality and presentation • Oversee inventory management and cost control

Requirements: • 2-3 years of relevant culinary experience • Previous supervisory kitchen experience is preferred • Food Safety and WHMIS certification required • Strong teamwork and leadership skills • Must have a flexible work schedule

Take the next step in your culinary journey at The Maple Leaf in beautiful Banff. #J-18808-Ljbffr

📌 Culinary Leader as Sous Chef (Winnipeg)
🏢 Banff Hospitality Collective
📍 Winnipeg