Fairmont Chateau Lake Louise is seeking a dedicated culinary skilled to join our team in Banff National Park. You will cut, trim, and prepare seafood, meat, and poultry while upholding the hotel’s high standards and safety practices. Work closely with chefs to deliver exceptional dining experiences in a luxury setting.
The position starts in August/September with a wage of 22.70/hr. Subsidized onsite accommodations, meals, and a comprehensive perks package support your work-life balance